1 cup bvutter/margarine 1/3 cup brown sugar 2/3 cup molasses 3 cups flour 2 teaspoons baking powder 2 teaspoons ginger pinch salt
1. Mix together, form into 2″ diameter roll, cover with wax paper and leave in fridge over night. 2. Slice thinly (1/8″) and bake on parchment lined cookie sheet for 5 to 7 minutes at 400F
