Welcome.
This book was originally created when we found out that our youngest daughter had many allergies. In 1993, before the age of one, Phoebe was diagnosed as being anaphylactic to nuts, eggs and dairy products. This has forced her family & friends to cook and also adapt practically all her meals. The good side to all this is that we have all had a healthier diet.
Over the years, Phoebe has been desensitised to eggs and dairy products, it is reflected in this version. As for nuts, they will always be an ingredient that will cause an anaphylactic reaction.
This website is now a location to preserve our Swetnam-Mathews Favourite Recipes. We hope that some will become your favourite recipes.
