Recipe By: Betty Crocker, adapted
Serving Size: 2 1/2 cups
Preparation Time: 10Min
4 cups icing sugar
1/2 cup softened butter/margarine
2 tablespoon milk
1 teaspoon mint extract
1/2 teaspoon vanilla extract
3 drops green food color
1. In standup mixer, beat sugar and butter/margarine until smooth
2. Add in milk, 1/2 a tablespoon at a time. Mix.
3. Add in extracts and color, beating at low speeed until blended and smooth.
