Phoebe's Cookbook

Mint Chocolate Icing

Recipe By: Davee Mathews
Serving Size: 2 1/2 cups
Preparation Time: 10Min

1/2 cup softened butter/margarine
1 1/2 teaspoon mint extract
1 teaspoon vanilla extract
1/8 teaspoon salt
3 cups icing sugar (16oz)
1 to 2 tablespoon milk
4 oz finely chopped bitersweet chocolate (Bakers 70% Dark Chocolate)

1. Beat 4 first ingredients until creamy
2. Gradually add icing sugar and milk, beating at low speeed until blended and smooth.
3. Blend in chocolate

©Dave Mathews
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Updated July 16, 2024