1.  Line dark pizza oven plates with parchment paper. Shape the pizza dough in a circle and place on oven plates.
2. Spread the sauce out on the dough using the back of a spoon, stopping approximately 1/4 inch from the dough’s edges. Do not use too much; two or three tablespoons is enough.

Toppings (do not overdress)
3.  Add meats or seafood.
4.  Add vegetables and/or herbs, caramelized onions, basil, cooked red pepper, sun dried tomatoes, spinach, mushrooms etc.
6.  Add cheese (blend of mozzarella and parmesan)

Cooking the pizza
7.  Preheat oven to 525°F.

8.  Slide both pizzas in the oven. Bake for 3 minutes, switch lower and upper and rotate. Bake for another 3 minutes. Remove parchment paper, switch lower and upper and rotate. Bake for 2 more minutes, switch, rotate and bake for another 2 minutes. Remove from oven and slide pizzas onto boards
9.  Let the pizza rest for a few minutes on a cutting board before serving