Phoebe's Cookbook

Turkey Tetrazzini

Recipe By: David Mathews
Serving Size: 6
Preparation Time: 20Min
Total Time: 60 minutes
12 ounces dry spaghetti
3 tablespoons butter
1 onion diced
3 cloves garlic minced
¾ pound mushrooms sliced
3 tablespoons flour
2 ¼ cups chicken broth reduced sodium
8 ounces mascarpone
1 ⅓ cups half & half or light cream
salt & pepper to taste
1 tablespoon fresh parsley
1 teaspoon Italian seasoning
2 cups turkey cooked and chopped
2 cups spinach or kale chopped
2 cups mozzarella cheese divided
¼ cup parmesan cheese
  1. Preheat oven to 350°F
  2. Cook spaghetti al dente according to package directions.
  3. Cook butter, onions and garlic over medium heat until softened. Add mushrooms and cook an additional 3 minutes. Stir in flour and cook 1 minute.
  4. Add broth and cream all at once. Cook until thick & bubbly, let boil 1 minute. Stir in cream cheese until melted. Add parsley and seasonings
  5. Combine spaghetti, turkey, spinach, 1 cup of mozzarella cheese and sauce. Pour into a greased 9×13 pan. Top with remaining mozzarella, cover and bake 20 minutes. Sprinkle with parmesan and bake an additional 10-15 minutes uncovered until hot & bubbly.