Gingerbread Cake Recipe By: Ali Serving Size: 16 Preparation Time: 20 minutes Cook Time: 30 minutes Total Time: 50 minutes
2 cups (184 grams*) all-purpose flour 2 teaspoons ground ginger 1 1/2 teaspoons baking soda 1 teaspoon ground cinnamon 1/2 teaspoon ground cloves 1/2 teaspoon fine sea salt 1/2 cup unsalted butter, softened to room temperature 3/4 cup packed light brown sugar 3/4 cup unsulphured molasses 1 teaspoon vanilla extract 1 large egg 1 cup boiling water
optional toppings: whipped cream, cream cheese frosting or a dusting of powdered sugar
1st Baked October 27th , 2024. Excellent.
1. Prep oven and pan. Heat oven to 350°F. Line a 9 x 9-inch baking pan with parchment paper. 2. Mix the dry ingredients. In a medium mixing bowl, whisk together the flour, ginger, baking soda, cinnamon, cloves and sea salt until combined. 3. Mix the remaining ingredients. In a separate large mixing bowl (or the bowl of a stand mixer), use an electric mixer to cream the butter and brown sugar together on medium-high speed for 2 minutes or until light and fluffy. Add the molasses, vanilla extract and egg and mix on medium-low speed until combined, pausing to scrape down the sides as needed. Add the dry ingredient mixture and mix on medium-low speed until evenly combined. Add the boiling water and (very carefully) mix on low speed until evenly combined. The batter will be quite thin and liquidy – don’t worry. 4. Bake. Pour the batter into the prepared pan. Bake for 30 to 40 minutes or until a toothpick inserted in the center of the cake comes out clean. Transfer the pan to a wire rack and cool for at least 30 minutes before slicing. 5. Serve. Slice, top with any of your desired toppings if desired, then serve and enjoy!
