Caramelized Onions Recipe By: Dave Mathews Serving Size: 4 Preparation Time: 5 minutes Total Time: 30 minutes
1 teaspoon Olive oil 2 onions, sliced into rings 2 teaspoons sugar 1 teaspoon salt
1. Heat oil in large thick pan. 2. Cook onions on medium-high for 5 minutes while flipping and stirring onions. 3. Add sugar and salt and cook at medium-low for 25 minutes while stirring regularly.
