1. Measure ingredients in the order listed into baking pan. Insert baking pan into oven chamber. Close lid. Select: Dough/Pasta Setting. Press Start.
2. When cycle is complete divide dough in half and shape into two baguettes
3. Place on a baking sheet. Cover and let rise in warm , draft-free place until double in size, 30 to 40 minutes. With a sharp knife make 3 diagonal cuts about 1/4 inch deep across the top of each loaf. 
4. Bake in 375F oven for 35 minutes.