Phoebe's Cookbook

Oriental Marinade

Oriental Marinade
Recipe By: Don Doulof
Serving Size: 4
Preparation Time: 5Min

1/3 cup vegetable oil
1 1/2 teaspoons lemon juice
1 dash garlic powder
1 1/2 teaspoons freshly ground pepper
1 teaspoon dry mustard
1 1/2 teaspoons soy sauce
2 2/3 tablespoons orange juice

1. Mix all ingredients.

2. Enough to coat 1lb of beef, pork, chicken or seafood. When marinating use a non-metallic dish or bowl

©Dave Mathews
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