Oven Roasted Salmon
Recipe By: David Mathews, adapted from jamieoliver.com
Serving Size: 4
Preparation Time: 10Min
4 x 200 g salmon fillets
olive oil
1 lemon, juice and zest
sea salt
freshly ground black pepper
1. Preheat the oven to 200ºC/400ºF.
2. Rub the salmon pieces with a little oil, lemon juice and zest, salt and pepper.
3. Place them on a piece of foil and bake on a baking tray in the preheated oven for 15 to 20 minutes until cooked.
4. Remove from the oven and leave to cool slightly.
