Steak on Lettuce
Recipe By: Dave Mathews
Serving Size: 4
Preparation Time: 20 minutes
1 pound steak — thinly sliced. I use Steak for Chinese Fondue.
1/4 cup dry sherry
1/4 cup water
3 tablespoons soy sauce
3 tablespoons oil
1/2 pound mushrooms — sliced
8 ounces snow peas — cut in half
2 teaspoons cornstarch
4 cups shredded lettuce
1. Combine sherry, water and soy sauce in medium bowl; add steak, stirring to coat. Let stand for 10 minutes
2. Heat 2 tablespoons oil in wok or large frying pan. Add mushrooms and snow pea and cook quickly 3 to 4 minutes, stirring constantly. Remove vegetable and reserve.
3. Drain marinade from steak; reserve. Add remaining oil to pan. Quickly brown steak 3 to 4 minutes or until done, stirring constantly. Stir cornstarch into reserved marinade. Add vegetables and marinade and cook, stirring occasionally, until thickened. Serve steak stir-fry over lettuce.
