Recipe By: Livre de Cuisine Boston
Serving Size: 8
Preparation Time: 20Min
4 cups peaches — sliced
1 teaspoon cinnamon
3/4 cup – 3 3/4 oz white flour
1 cup – 8 oz brown sugar
1/2 cup – 4 oz butter/margarine
1. Place peaches in bottom of 8″x8″ pan.
2. With fork, mix flour, sugar, cinnamon and butter/margarine. Transfer mixture on top of peaches.
3. Cook at 350F for 30 minutes
