Apple Crisp
Recipe By: Livre de Cuisine Boston
Serving Size: 8
Preparation Time: 20Min
5 apples — sliced
1/4 cup – 2 oz water
1 teaspoon cinnamon
3/4 cup – 3 3/4 oz white flour
1 cup – 8 oz brown sugar
1/2 cup – 4 oz margarine
1. Place apples in bottom of 8″x8″ pan. Pour water on top.
2. With fork, mix flour, sugar, cinnamon and margarine. Transfer mixture on top of apples.
3. Cook at 350F for 30 minutes.
