Steak Sauce
Recipe By: Dave Mathews
Serving Size: 2
Preparation Time: 20 minutes
1 tablespoon of butter
1 clove garlic diced
1 tablespoon soy sauce
1/2 tablespoon Dijon mustard
1/2 teaspoon sugar
Pepper
2 tablespoon crème fraîche
1. Melt butter in small saucepan, add garlic and cook at very low heat till slightly browned.
2. In a small bowl, mix the soy with the mustard and sugar. Add to the sauce pan. Bring to a small boil for one minute. Add pepper.
3. Mix in crème fraîche.
