Raclette & Cheese Mixture
Recipe By: Dave Mathews
Serving Size: 4
Preparation Time: 15 minutes
Cheese Mixture
200 grams Gruyère or Emmental cheese
200 grams Gouda cheese
2 tablespoons dried basil
4 tablespoons Dijon Mustard
2 tablespoons white wine
Raclette
Shrimp, beef, and/or chicken
Pre-cooked small potatoes
Asparagus, red pepper, onions, bok-choy,
spinach, mushrooms
Olive oil
1. Shred cheeses in a small mixing bowl, combine all other ingredients.
2. Form into a ball. Wrap in clear wrapping paper. Chill several hours or overnight.
3. Melt chesses on bottom of Raclette grill. Grill vegetables and meats on grill plate, sprinkle with olive oil.
4. Serve melted cheese on vegetables and meats or melt cheese on slices of baguettes.
