By: Dave Mathews
Serving Size: 12
Preparation Time: 10

1/2 teaspoon salt
1/2 teaspoon pepper
1 cup olive oil, 7 1/2 fl oz
1/3 cup cider vinegar, 2 1/2 fl oz
1/tablespoon Dijon mustard

You can replace the cider vinegar with balsamic vinegar