Recipe By: Livre de Cuisine Boston
Serving Size: 6
Preparation Time: 10Min
2 pouches gelatine powder
1/2 cup cold water
1 cup boiling water
3/4 cup sugar
2 cups fruit juice
1. Put gelatine in 4 cups container, pour cold water over and let
stand for 5 minutes.
2. Add boiling water and mix. Add sugar, fruit juice and, mix.
3. Pour into mould and put in fridge.
