1. Peel Pears, cut in two and core. 2. Place pears in a 2 quart baking dish. Combine lemon juice, vanilla and cinnamon. Brush onto pears. Pour any extra lemon juice mixture over pears. 
3. Bake, covered, in a 375°. oven 30-35 minutes or until pears are tender.. Or, place pears in a 2 quart microwave safe baking dish; cover with plastic wrap. Microwave on high 8 to 10 minutes or until pears are tender, turning dish once. Cool slightly. 
4. To serve, place warm pears in dessert bowls. 
5. Drizzle Wonder Chocolate over pears. Serve warm.