Recipe By: Nancy & Dave
Serving Size: 4
Preparation Time: 10Min
1/2 pound spaghetti noodles
2 tablespoons olive oil
3 garlic cloves crushed
1/2 cup margarine/butter, 4 oz
salt & pepper
2 tablespoons basil
1 cup of fresh spinach
1. Cook noodles, and drain.
2. In noodle pot, heat olive oil on medium heat, cook garlic for a few seconds. Add salt & pepper
3. Add margarine/butter, mix well.
4. Add noodles and toss for a few minutes.
5. Add basil, spinach and stir until spinach has wilted.
