Spaghetti Aglio Olio and Shrimp Recipe By: Dave Mathews Serving Size: 2 Preparation Time: 5 minutes Ready in 20 minutes
Spaghetti for two 1/4 cup olive oil 3 garlic cloves, minced 1/4 tsp red pepper flakes 1/4 cup chicken stock 1/4 cup white wine 1/4 tsp kosher salt 1/2 tsp freshly ground pepper 3 tbs unsalted butter 2 cups spinach, chopped 12 shrimps, shelled Grated parmagiano-reggiano cheese
1. Boil water and cook pasta al dente. 2. Add olive oil, garlic and pepper flakes to pan. Sauté at a low temperature till garlic is golden. 3. Add broth and wine, salt and pepper. Cook for 3 minutes at a slow boil. Add butter 4. In a a large serving bowl, add spinach. 5. Put some pasta water aside. Transfer pasta directly to serving bowl. Mix with spinach. 6. Add shrimp to sauce and cook for about 3 minutes 7. Add sauce to serving bowl and mix through. Add some pasta water if needed.
