Oriental Beef & Noodles
Recipe By: Canadian Living 20th Anniversary Cookbook
Serving Size: 8
Preparation Time: 20Min
1/2 pound spaghettini
2 teaspoons vegetable oil
1 tablespoon ginger root — minced
1 clove garlic — minced
1 onion — sliced
1 pound lean ground beef
2 cups 16 fl oz beef broth
5 tablespoons 2 1/2 fl oz soy sauce
5 tablespoons 2 1/2 fl oz rice vinegar
2 tablespoon 1 oz packed brown sugar
2 carrots — sliced
1 sweet red pepper — julienne
1 1/2 cups snow peas — cut in half
salt and pepper
1. Cook noodles. Drain.
2. In wok or large deep skillet, heat oil over high heat; stir-fry
ginger, garlic and onion for 30 seconds. Add beef; stir-fry, breaking up meat, for 4 minutes or until no longer pink. Skim off any fat.
3. Combine broth, soy sauce, vinegar and sugar. Add to wok along with carrots; bring to boil. Add red pepper and cook, stirring, for 3 minutes. Stir in snow peas; cook for 2 minutes or until tender-crisp. Season with salt and pepper to taste.
