Recipe By: Joy of Cooking
Serving Size: 1
Preparation Time: 10Min
3 cups confectioner’s sugar — sifted
3 tablespoons butter/margarine
1/4 teaspoon salt
2 teaspoons vanilla
2 tablespoons milk/soy milk
1. Add sugar gradually to butter/margarine and beat until creamy. Add salt and vanilla.
2. If too thin add confectioners’ sugar. If too thick add milk/soy milk.
