Phoebe's Cookbook

Chicken Marsala

Recipe by: Delish, adapted by Dave Mathews
Serving size: 2
Prep time: 20 mins
Total Time: 45 mins

1 lb boneless chicken breasts (thinly sliced) or chicken thighs
Freshly ground black pepper
1 tbsp. extra-virgin olive oil
3 tbsp. butter
1 shallot, chopped
6 oz. mushrooms, sliced
2 cloves garlic, minced
1 cup marsala wine (or port)
1 cup low-sodium beef broth
1/2 cup crème fraîche or heavy cream
2 tsp. freshly chopped rosemary
1 tsp. freshly chopped thyme leaves
Freshly chopped parsley, for serving

1. Season chicken with salt and pepper. In a large skillet over medium heat, heat oil. Cook chicken until golden, about 2 minutes per side. Remove from pan and keep warm on a plate.
2. To same skillet over medium heat, melt butter. Add shallots and mushrooms and cook until soft, 5 minutes. Add garlic and cook until fragrant, 1 minute more. Season with salt and pepper.
3. Add wine and broth and scrape up any bits off bottom of pan. Bring to a simmer and let simmer until reduced by at least half, it should have thickened. Add crème fraîche, rosemary, and thyme and return to a simmer.
4. Return chicken to skillet and spoon sauce over. Continue to simmer until heated through, 5 minutes.
5. Garnish with parsley before serving.

©Dave Mathews
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Updated July 11, 2024