Spaghetti Aglio Olio and Shrimp
Recipe By: Dave Mathews
Serving Size: 2
Preparation Time: 5 minutes
Ready in 20 minutes
Spaghetti for two
1/4 cup olive oil
3 garlic cloves, minced
1/4 tsp red pepper flakes
1/4 cup chicken stock
1/4 cup white wine
1/4 tsp kosher salt
1/2 tsp freshly ground pepper
3 tbs unsalted butter
2 cups spinach, chopped
12 shrimps, shelled
Grated parmagiano-reggiano cheese
1. Boil water and cook pasta al dente.
2. Add olive oil, garlic and pepper flakes to pan. Sauté at a low temperature till garlic is golden.
3. Add broth and wine, salt and pepper. Cook for 3 minutes at a slow boil. Add butter
4. In a a large serving bowl, add spinach.
5. Put some pasta water aside. Transfer pasta directly to serving bowl. Mix with spinach.
6. Add shrimp to sauce and cook for about 3 minutes
7. Add sauce to serving bowl and mix through. Add some pasta water if needed.
Serve with grated cheese.
