BBQ Flank Steak
Recipe By: Dave Mathews
Serving Size: 4
Preparation Time: 20 minutes
Source: Adapted from a Sue & John Recipe
2 tablespoos of ground pepper
1 tablespoon celery salt
1/4 cup olive oil
1/3 cup lemon juice
1/3 cup low salt soy sauce
2 cloves garlic, smashed
2 shallots, minced
1 Flank Steak
1. Place all in the ingredients in a plastic bag and let marinate overnight.
2. BBQ on high for 3 to 4 minutes per side. Don’t overcook.
3. Tent for a few minutes before cutting and serving.
4. Serve with Steak Sauce
