Phoebe's Cookbook

French Dressing

By: Dave Mathews
Serving Size: 12
Preparation Time: 10

1/2 teaspoon salt
1/2 teaspoon pepper
1 cup olive oil, 7 1/2 fl oz
1/3 cup cider vinegar, 2 1/2 fl oz
1/tablespoon Dijon mustard

You can replace the cider vinegar with balsamic vinegar

Mix all ingredients in a small jar until smooth.

This can be kept on the counter.

©Dave Mathews
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