Recipe By: Don Douloff
Serving Size: 4
Preparation Time: 05Min
1/2 cup vegetable oil
2 2/3 tablespoons lemon juice
1 1/2 teaspoons freshly ground pepper
1 teaspoon dried rosemary leaves
1 teaspoon dried parsley flakes
1 teaspoon lemon peel
1 bay leaves
1 1/2 teaspoons honey
1. Mix all the ingredients together
2. Enough to coat 1 lb of beef, pork, chicken or seafood. When marinating use a non-metallic dish or bowl
