Oriental Marinade
Recipe By: Don Doulof
Serving Size: 4
Preparation Time: 5Min
1/3 cup vegetable oil
1 1/2 teaspoons lemon juice
1 dash garlic powder
1 1/2 teaspoons freshly ground pepper
1 teaspoon dry mustard
1 1/2 teaspoons soy sauce
2 2/3 tablespoons orange juice
1. Mix all ingredients.
2. Enough to coat 1lb of beef, pork, chicken or seafood. When marinating use a non-metallic dish or bowl
